
What can I get for you, sugar? Avivah liked that part. Hell, who wouldnt? Filmo says its one of those places hes always driven by and wondered why nobody has ever mentioned it to him. Now he knows why. The fries were good and tasted like they were cooked in peanut oil. Some people thought they could be crispier. Nothing like a limp...fry. The BBQ sauce was tangy, smoky and fulfilled exactly two peoples idea of what BBQ is all about. But the BBQ Sample Plate was lacking in flavor and juiciness. The quantity of food was unfortunately more than adequate.. And the vegetarian burgers were pretty decent but wAYY too bready. Both Prickle and ChrisLove agreed on this. ChrisLove felt like her belly was sticking way out afterwards and the food was just sitting there inside, chillin like Bob Dylan on penicillin watchin Chilly Willy the penguin with the air-conditioning on (thanks Sam Selvaggio, for the best title ever), with no intention of ever leaving. This accounts for her crankiness afterwards, exacerbated by the litter box smell near the computer at the after-party.
The ambiance gets a plus just by virtue of being a converted garage, which was in turn, a converted liquor store. The BBQ pits that we were SO looking forward to were shut down, because they cook the meat then close it down at 4:00PM. So the meat we ate was heated for 4 hours or more...either that or it was cooked in some non-BBQ way. And there was a lot of discussion about this in the kitchen afterwards with Gale, near the tub: how did they cook the meat? It didnt have that crispy-burnt-edgy flavor so adored by BBQ aficionados--lots of mystery surrounding the pinky flesh thing.

Cool things to do with BBQ Sauce:1. Use as paint
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